Pita Chips with Yogurt Dip

    06 Feb Pita Chips with Yogurt Dip

    Posted at 13:24h in Pita, Under 30 mins, Vegetarian by
    0 Likes

    Prep Time: 20 minutes
    Ingredients:

    • 2 pita breads
    • 1 cup Greek yogurt
    • 1 tsp minced garlic
    • 1 tbsp olive oil
    • ½ tsp dried dill
    • Salt to taste

     

     

    Method of Preparation:

    1. Preheat the oven to 375°F (190°C).

    2. Cut the pita breads into triangles. Brush with olive oil and sprinkle with salt.

    3. Bake for 8-10 minutes until crispy.

    4. Mix Greek yogurt, garlic, olive oil, dill, and salt in a bowl to make the dip.

    5. Serve the chips with the yogurt dip.
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