Laccha & Malabar Paratha

The smooth and soft dough is rolled and pinned, swirled and kneaded to a multi layered perfectly round rich flatbread called Laccha or Malabar Paratha, made with Ghee. The texture of the paratha is crispy, flakey and soft.

We offer both Laccha Paratha is a popular North Indian flat-bread & Malabar Paratha is a traditional recipe from Kerala.
We supply Paratha long life ambient or frozen that makes it very easy and convenient for our customers to consume.

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