Laccha & Malabar Paratha
The smooth and soft dough is rolled and pinned, swirled and kneaded to a multi layered perfectly round rich flatbread called Laccha or Malabar Paratha, made with Ghee. The texture of the paratha is crispy, flakey and soft.
• We offer both Laccha Paratha is a popular North Indian flat-bread & Malabar Paratha is a traditional recipe from Kerala.
• We supply Paratha long life ambient or frozen that makes it very easy and convenient for our customers to consume.
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