Pita Chips with Yogurt Dip

Prep Time: 20 minutes
Ingredients:

• 2 pita breads
• 1 cup Greek yogurt
• 1 tsp minced garlic
• 1 tbsp olive oil
• ½ tsp dried dill
• Salt to taste

Method of Preparation:

1. Preheat the oven to 375°F (190°C).

2. Cut the pita breads into triangles. Brush with olive oil and sprinkle with salt.

3. Bake for 8-10 minutes until crispy.

4. Mix Greek yogurt, garlic, olive oil, dill, and salt in a bowl to make the dip.

5. Serve the chips with the yogurt dip.