Roasted Veggie Pita Wrap

Prep Time: 30 minutes
Ingredients:

• 2 pita breads
• ½ cup roasted bell peppers
• ¼ cup roasted zucchini
• 2 tbsp hummus
• 1 tsp olive oil
• Salt to taste

Method of Preparation:

1. Roast the bell peppers and zucchini with olive oil and salt in a preheated oven at
   400°F (200°C) for 15 minutes.

2. Spread hummus over the pita breads.

3. Layer with roasted veggies.

4. Roll tightly and slice into halves. Serve warm.