Tortilla Chips with Guacamole Dip

Prep Time: 25 minutes
Ingredients:

• 2 tortillas
• 1 avocado
• ¼ cup diced onions
• 1 tsp lime juice
• 1 tbsp chopped cilantro
• Salt to taste
• 1 tsp olive oi
• ½ tsp smoked paprika

Method of Preparation:

1. Preheat the oven to 375°F (190°C).

2. Brush tortillas with olive oil and sprinkle smoked paprika. Cut into triangular pieces.

3. Bake for 8-10 minutes until crispy.

4. Mash the avocado in a bowl. Mix with onions, lime juice, cilantro, and salt.

5. Serve the baked chips with guacamole.