Tortilla Samosas

Prep Time: 30 minutes
Ingredients:

• 2 tortillas
• 2 medium potatoes (boiled and mashed)
• 1 tsp cumin seeds
• ½ cup peas
• 1 tsp garam masala
• Salt to taste
• 1 tbsp oil

Method of Preparation:

1. Heat oil in a pan and add cumin seeds. Sauté for a minute.
2. Add peas, mashed potatoes, garam masala, and salt. Mix well.
3. Cut tortillas into halves. Fold each into a cone shape and seal the edges with water.
4. Stuff with the potato mixture and seal the top.
5. Shallow-fry until golden and crispy. Serve hot.