Falafel-Stuffed Pita (Secondary Dish)

Prep Time: 40 minutes
Ingredients:

• 2 pita breads
• 6 falafels (store-bought or homemade)
• ½ cup shredded lettuce
• 2 tbsp tahini sauce
• 2 tbsp diced pickles

Method of Preparation:

1. Warm the pita breads and slice them open to create pockets.

2. Place 3 falafels inside each pocket.

3. Add lettuce and diced pickles.

4. Drizzle tahini sauce over the top and serve.